Quiz: Food and Drinks Quiz

Which spice, derived from a flower, is considered one of the most expensive in the world?
Saffron. Is one of the most expensive spices in the world due to its labor-intensive harvesting.
Which Japanese beef, known for its marbling, must come from the Tajima strain of Wagyu cattle?
Kobe beef
Which taste, often called the 'fifth taste,' is found in foods like soy sauce and aged cheese?
Umami
Which French delicacy is made from the fattened liver of ducks or geese?
Foie gras
Which underground fungi, often hunted with dogs or pigs, is a delicacy in high-end cuisine?
Truffles
Which luxury delicacy is made from the roe of sturgeon fish?
Caviar
Which French wine region is famous for producing a dry white wine made from Chardonnay grapes?
Chablis is a dry white wine made from Chardonnay grapes in the Burgundy region of France.
Which Korean dish, known for its spicy and tangy flavor, is made from fermented vegetables?
Kimchi
Which Japanese alcoholic drink is made from fermented rice?
Sake
Which Spanish dish, originally from Valencia, is known for its saffron-flavored rice?
Paella
Which French seafood stew is traditionally made with various Mediterranean fish?
Bouillabaisse
Which Indonesian vegetarian protein source is made from fermented soybeans?
Tempeh
What does the term 'single malt' mean in whiskey production?
The term 'single malt' whiskey refers to whiskey made at a single distillery.
Is Champagne only authentic if produced in the Champagne region of France?
Champagne must come from the Champagne region in France to legally be called Champagne.
Which French vegetable dish shares its name with a famous animated film?
Ratatouille
Which classic French upside-down apple tart was created by accident in the 19th century?
Tarte Tatin
Which mollusk is often eaten raw and considered a delicacy, commonly served with lemon?
Oysters

Which spice, derived from a flower, is considered one of the most expensive in the world?

Saffron. Is one of the most expensive spices in the world due to its labor-intensive harvesting.

Which Japanese beef, known for its marbling, must come from the Tajima strain of Wagyu cattle?

Kobe beef

Which taste, often called the 'fifth taste,' is found in foods like soy sauce and aged cheese?

Umami

Which French delicacy is made from the fattened liver of ducks or geese?

Foie gras

Which underground fungi, often hunted with dogs or pigs, is a delicacy in high-end cuisine?

Truffles

Which luxury delicacy is made from the roe of sturgeon fish?

Caviar

Which French wine region is famous for producing a dry white wine made from Chardonnay grapes?

Chablis is a dry white wine made from Chardonnay grapes in the Burgundy region of France.

Which Korean dish, known for its spicy and tangy flavor, is made from fermented vegetables?

Kimchi

Which Japanese alcoholic drink is made from fermented rice?

Sake

Which Spanish dish, originally from Valencia, is known for its saffron-flavored rice?

Paella

Which French seafood stew is traditionally made with various Mediterranean fish?

Bouillabaisse

Which Indonesian vegetarian protein source is made from fermented soybeans?

Tempeh

What does the term 'single malt' mean in whiskey production?

The term 'single malt' whiskey refers to whiskey made at a single distillery.

Is Champagne only authentic if produced in the Champagne region of France?

Champagne must come from the Champagne region in France to legally be called Champagne.

Which French vegetable dish shares its name with a famous animated film?

Ratatouille

Which classic French upside-down apple tart was created by accident in the 19th century?

Tarte Tatin

Which mollusk is often eaten raw and considered a delicacy, commonly served with lemon?

Oysters

Food and Drinks Quiz

What do you think about this Quiz?